If anyone knows how to make a braiser, it’s Le Creuset®. Le Creuset enamelled cast iron cookware has been the world's benchmark for almost a century. The cookware is beloved for both its chip-resistant enamel exterior and superior heat retention that locks in flavour. With its shallow base and domed lid, the Le Creuset Braiser is perfect for braising, which involves first searing meat and vegetables at an elevated temperature and then finishing slowly, creating natural gravy. Suitable for induction cooking.
Product code: 43513